Patrons celebrate season at Wellington State Bank Christmas Open House

  • Wellington State Bank staff and caterers greet guests during the Thursday, Dec. 5 holiday open house at Wellington State Bank. Bertie Fannie served chicken alfredo, lasagna, green beans and garlic bread. Cold-cut appetizers, banana bread, Veronica cookies and fudge complemented the main course. From left, Renee Hanna, Bertie Fannie’s Sarah Cook and Courtney Bristol, Bonnie Clark, Brittany Massey and guest Renee Mathis. The Red River Sun/Bev Odom
    Wellington State Bank staff and caterers greet guests during the Thursday, Dec. 5 holiday open house at Wellington State Bank. Bertie Fannie served chicken alfredo, lasagna, green beans and garlic bread. Cold-cut appetizers, banana bread, Veronica cookies and fudge complemented the main course. From left, Renee Hanna, Bertie Fannie’s Sarah Cook and Courtney Bristol, Bonnie Clark, Brittany Massey and guest Renee Mathis. The Red River Sun/Bev Odom
  • Wellington State Bank patrons gather for food and fellowship during the 11 a.m.-2 p.m. Christmas Open House last Thursday, Dec. 5. From left, Doris Wilbur, Cathy Andrews, Alex Bohn and Patsye Dodge.
    Wellington State Bank patrons gather for food and fellowship during the 11 a.m.-2 p.m. Christmas Open House last Thursday, Dec. 5. From left, Doris Wilbur, Cathy Andrews, Alex Bohn and Patsye Dodge.
  • In between waiting on customers at the holiday event, Trinity Sanderson displays the Child Protective Services (CPS) Angels across the counter available for adoption by bank patrons. Once an angel is selected, the item listed on the front needs to be wrapped and returned to the bank by 3 p.m. Monday, Dec. 16.
    In between waiting on customers at the holiday event, Trinity Sanderson displays the Child Protective Services (CPS) Angels across the counter available for adoption by bank patrons. Once an angel is selected, the item listed on the front needs to be wrapped and returned to the bank by 3 p.m. Monday, Dec. 16.

    Wellington State Bank staff and caterers greet guests during the Thursday, Dec. 5 holiday open house at Wellington State Bank. Bertie Fannie served chicken alfredo, lasagna, green beans and garlic bread. Cold-cut appetizers, banana bread, Veronica cookies and fudge complemented the main course. From left, Renee Hanna, Bertie Fannie’s Sarah Cook and Courtney Bristol, Bonnie Clark, Brittany Massey a…