Monday, April 3
Chicken with Mushroom Sauce, Bowtie Pasta, Sauteed Spinach, Roll, Applesauce, Milk.
Tuesday, April 4
Charbroiled Beef with Onions and Peppers, Scalloped Corn, Tomato Basil Salad, Apricots, Milk.
Wednesday, April 5
Tuscan Chicken, Orzo Pilaf, Broccoli and Cauli flower Mix, Watermelon Wedge, Milk.
Thursday, April 6
Smothered Pork Chop, Seasoned Lima Beans, Steamed Carrots, Chocolate Pudding…
