Monday, Oct. 3
Chicken Parmesan, Spaghetti Noodles, Country Tri-Veggies, Spinach Salad, Pineapple Rings, Milk.
Tuesday, Oct. 4
Beef and Broccoli, Rice, Steamed Carrots, Tossed Salad with Dressing, Pears, Milk.
Wednesday, Oct. 5
Baked Ziti, Italian Blend Vegetables, Garden Salad, Italian Dressing, Oatmeal Raisin Cookie, Milk.
Thursday, Oct. 6
Baked Pork Chop, Cornbread Salad, Black-Eyed Peas, Sauteed Spin…
