Monday, Nov. 28 Beef Stroganoff, Wide Noodles, Cauliflower and Broccoli Blend, Texas Toast, Fruit Cocktail, Milk.
Tuesday, Nov. 29 Chicken and Rice, Peas and Carrots, Fruit Salad, Pudding Parfait, Milk.
Wednesday, Nov. 30
Potato and Corn Chowder, Hot Ham and Cheese Sandwich, Sweet Potato Fries, Baked Apples, Milk.
Thursday, Dec. 1 - Friday, Dec. 2 – Menus not available at press time.
